I haven't made this yet but with Easter around the corner this will be great with leftover ham. I received this recipe in with my electric bill. Let me know how it is if you try it before I do.
Author: children from A to Z
This is a simple dish. If you use the already made pesto in the refrigerated section, people will think you worked forever to make this. I can not eat this-I'm allergic to seafood--but my family tells...
Author: southern chef in lo
This is delicious, easy to prepare, and great for company. Put it into the oven before your guests arrive and have the water and spinach ready to go. It comes together quick and easy. I have always used...
Author: JTsMom
Make and share this Mexican Black Bean and Corn Soup recipe from Food.com.
Author: lrkozdron
Entered for safe-keeping, adapted from pressurecookerdiaries.com. I estimate that this will fit into a 6-quart Pressure Cooker without the rice or else an 8-quart cooker with the rice. This relies on a...
Author: KateL
We saw this on Rachael Ray's 30 Minute meals. My DH got a sparkle in his eye and a big grin on his face. He even helped me make it last night for dinner. Now if your expecting a Steak and Baked Potato...
Author: barefootmommawv
Gerard Nebesky's paella recipe which he used to win the Paella Throwdown with Bobby Flay! During the Throwdown, Gerard used more fresh seafood which he had available. This recipe was originally posted...
Author: Paula
Make and share this Moroccan Shrimp With Couscous recipe from Food.com.
Author: dicentra
A delicious tuna noodle casserole that I got from Martha Stewart. You can substitute the artichoke hearts for broccoli or any other vegetable. I made the whole recipe and froze half for another day.
Author: I_love2nurse in Can
My Mom made this alot when I was a kid; comfort food for me!! Easy to make & tastes great. Serving size approximate
Author: Doglover61aka Earnh
This is another recipe that I got out of our local electric cooperative magazine. This needs to be made up the night before you intend to serve it. It calls for refrigerating overnight. Good comfort food!!!...
Author: Jellyqueen
Make and share this Pork Steak and Pineapple recipe from Food.com.
Author: Charlotte J
This is something that I threw together when I couldn't have the pasta with meat sauce that I was preparing for my family. It's quick and easy.
Author: frenzied
This is a suprisingly good meal. So easy. Great for a weeknight meal. The celery is key in this dish, great crunch in a soft pasta dish. Yummy.
Author: crazycookinmama
From Cooking Light, July, 2007 from the Superfast section. This recipe uses a package of already prepared gnocchi but uncooked shrimp and you make the pesto. If you followed but used prepared shrimp and...
Author: Oolala
I really enjoy the flavor combination of blue cheese and pears. This recipe combines these flavors into a wonderful meal. Serve with a fresh garden salad. Enjoy! Update - I'm going to be testing this recipe...
Author: kittycatmom
Make and share this Grilled Salmon Spinach Salad recipe from Food.com.
Author: Samantha in Ut
My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like...
Author: Helen1
I was looking for a cabbage casserole without the tomatoes and adapted this recipe which has been gladly added to our favorites! The creamy cabbage with the chicken goes so well together... an absolute...
Author: Chouny
I'm a fiend for black bean sauce so had to try this (tweaked slightly) when I saw it at the Uwajimaya website. Preparation time doesn't include time to cook rice (could also be served over noodles). I'm...
Author: echo echo
Make and share this Cheeseburger Lasagna recipe from Food.com.
Author: lets.eat
A hearty beef and bean dinner can be on your table in less than 30 minutes. Found this recipe on bettycrocker.com & wanted to keep track of it. I plan to serve this with rice.
Author: Heydarl
This recipe is similar to the Hot Chicken Salad but not QUITE the same. I love the chow mein noodles in it.
Author: Sherrybeth
This is a simple fettuccine with lots of flavor. My kids like broccoli so I add just that. The garlic and herb cream cheese gives this a nice creamy taste.
Author: Vseward Chef-V
I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle.
Author: CookingONTheSide
After trying OG's Mussels di Napoli one afternoon I decided to try to replicate it at home. We had this for dinner last night with a big salad and a side of crusty french bread - it was perfect!
Author: Wildflower5656
Savory pancake, great any time of the day. I adore Sharon123's cottage cheese pancakes (#348917), so I modified it to something I can feel good about eating almost every day. I love to sprinkle a little...
Author: YoungEngineer
I almost feel bad posting this recipe, but if you are on a budget, you know bologna is a super cheap way to put a meal on the table!
Author: east coast nellie
One of my favorite dinners to throw together after a busy day at work. Very easy. I think I got this from Good Housekeeping. Prep/cook time is approximate.
Author: jmelyn
A very simple Mexican soup dish with spices that can be adjusted to "heat it up" or tone it down. I've had this recipe and love it, I don't know who it is by but it was published in a local newspaper.
Author: Rise3834
Serve this hearty toast with fresh sliced fruit and other traditional breakfast items for a hearty breakfast. Also makes a nice dinner dish on a cold day.
Author: Millereg
Make and share this Egg Noodle Mexican Casserole recipe from Food.com.
Author: bmcnichol
This waws also on the forum. My Mom's fried chicken is very basic. she always fried hers in a cast iron skillet and fried it in a cast iron skillet. The amount of salt is approx.
Author: bullwinkle
This is a new recipe I've come up with using what I like from several other recipes. I serve 12 routinely and usually 3-4 extra, especially with a salad. I have this when I have leftover mashed potatoes....
Author: kmalavey
Make and share this Potato, Onion, Egg Casserole recipe from Food.com.
Author: SmoochTheCook
This is Sirio Maccione's own creation, as it was served at his famous restaurant. The list of ingredients is long but it is really quite simple dish. You can substitute good, organic diced tomatoes for...
Author: Chef Kate
I made this because I love McDonald's Egg McMuffins. It takes as long to make as a bowl of cereal. This makes one but you can make as many as you like at one time. We even have it for dinner after a long...
Author: jacampbell
This is a great chicken dish. It's easy enough for every day, yet fancy enough for guests. The puffy pudding-like topping and chicken gravy make for a satisfying comfort-food dish. This is also a great...
Author: Pokey in San Antonio
I first tried this recipe while traveling in Chile. I later found that it originated in Spain and migrated over to Chile. The Chilean version is a little different than the original Spanish one but I personally...
Author: NannyMarvel
This is sort of a concoction from several recipes I use, super easy and based off the recipe my mother made for us as kids. Pretty kid friendly, at least in our house, and is always great leftover. Can...
Author: a_olson82
This recipe is from the "Japanese Cooking Class Cookbook" by the editors of Consumer Guide.
Author: Chicagopm
Make and share this Lebanese Chicken With Rice recipe from Food.com.
Author: Scott Hannigan
Several fresh tasty ingredients to go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun. Try it-you'll love it! Source: TOH
Author: Ceezie
The original recipe is from Grandma's Kitchen Treasured Family Recipes. The fat content was so high that I would never dream of serving it to my family. With the reduced fat contents that I used, I've...
Author: lambchop
You'll be drooling while this is cooking in the oven! I can't remember where I got this recipe from, but I make it all the time. It's so simple and delicious - it's sausage and potatoes, how could it not...
Author: The Pantry Elf
Make and share this Miso-Sriracha Glazed Salmon With Spicy Slaw recipe from Food.com.
Author: gailanng
Make and share this Chicken and Tortellini With Parmesan Cream Sauce recipe from Food.com.
Author: wackopatty